This fused Greek olive oil combines fresh-cut thyme with early green Koroneiki olives. It's perfect as a finisher, drizzled over soup or pasta. Use it for roasting lamb — and try pairing it with Pomegranate Dark Balsamic Vinegar for this! It's also fantastic for slowly caramelizing onions over low heat. Create an amazing Greek Salad dressing by combining it with Tarragon White Balsamic Vinegar.

Also pairs well with Peach White Balsamic. 

All natural; no artificial flavours or ingredients