These sweet and savoury flavours are balanced by the refreshing, interesting taste of rosemary, making a preserve that's wonderful in cocktails, spooned over chocolate cake, spread onto a piece of sourdough with ricotta, or simply beside cheeses like Brie and Camembert. 

Ingredients: Sugar, Sour Cherries, Rhubarb, Pectin, Lemon, And Rosemary.
May contain pits.

125 mL  |  Refrigerate after opening and enjoy within 90 days.

Handmade on Salt Spring Island.

About Salt Spring Kitchen: This small, family-run company creates incredible preserves and jams to pair with cheese and charcuterie. Their small team is committed to creating the highest-quality hand-crafted products possible, using all-natural ingredients. The lifestyle of a small BC island — hiking through cedar forests, splashing in the Pacific, and relaxing with a gorgeous mountain view — infuse every bite of these very special preserves.